Le Spritz Sumac & Chili

That chili heat lingers just long enough before the sour sumac brings it back down, which makes it dangerously easy to keep sipping. I opened a bottle for a solo dinner and it was gone before the pasta even hit the table.

The sumac hits first with that sharp, sour tang, and then the chili warmth lingers just long enough to make you want another sip. It's got that bitter aperitivo backbone I love, but dialed up with a real kick. Perfect for a spicy margarita night when you want something bolder.

The burn creeps in slow, then the sumac cuts through and leaves your mouth buzzing for minutes. I cracked one open after a long week and the sharp, tangy heat was exactly the reset I needed.