Category: Bestsellery
Nasz flagowy gorzki aperitif, ale w wersji gazowanej. To prosty przepis: Ghia, woda sodowa, gałązka rozmarynu i skórka yuzu. Nasza pierwsza miłość, teraz w bardziej poręcznej formie.
SMAK: Ziemisty, cytrusowy i rześki.
The rosemary and yuzu come through perfectly together—earthy but bright, exactly what I want when I'm craving something refreshing. The canned format makes it way too easy to grab one on a weekday evening, and the bitterness is spot-on without being harsh.
I’m not usually a spritz person, but this one’s got that earthy rosemary edge with the yuzu twist that actually makes it feel fancy in a can. The bitterness is there but not harsh, and it’s bright enough to sip on its own without needing a garnish.
The rosemary and yuzu combo really comes through—it’s earthy but bright, and the fizz holds up even after a few minutes in the glass. Grabbed it for a picnic and it felt just as special as a bar-made spritz, minus the effort.
